Introduction: The recurrence of fad diets could be due to the difficulty of the population to modify their lifestyles and improve its adherence to therapeutic interventions. The objective of this work was to evaluate the level of knowledge, attitudes and practices on fad diets in a panel of consumers with socio-demographic characteristics assimilated to the Spanish population. Material and methods: Cross-sectional study through an on-line survey of knowledge, attitudes and practices, not validated and developed according to FAO guidelines, carried out on a sample of individuals between 18 and 65 years of both sexes. Results: 2,604 surveys were valid (50% women). The majority (57.9%) recognized some characteristics of fad diets and were able...
Introduction: Food allergy is an abnormal response after ingestion of an allergen in a food where th...
Introduction: The objective was to analyze the nutritional status, social, economic and environmenta...
Introduction: The university period is usually the moment when students assume their own diet for th...
Introduction: Establish the level of adherence to the Mediterranean diet and the level of recreation...
Introduction: Food servings are standard amounts of food stuffs or drinks to help dietetic advice to...
Introduction: 90% of the food demand offered in a hospital corresponds to oral nutrition. However, o...
Introduction: The aim of this paper is to determine the eating habits and the physical activity in t...
Introduction: to analyze the association between frequency of food consumption and presence of overw...
Background: The Physical Activity Plan Sport and Health web site (www.pafes.cat) allows users to ass...
Introduction: The objective of the study is to evaluate the impact of the food service component on ...
Introduction: The supplements market registers large sales, however, prevalence and reasons for supp...
Introduction: Perceptions of food vary historically and socioculturally. Fermented foods have been p...
Introduction: The use of dietary supplements is one of the strategies currently most widely implemen...
Introduction: The food security and nutrition of individuals was affected due to the coronavirus (CO...
Introduction: The objective was to analyze the modification of eating habits, lifestyles and emotion...
Introduction: Food allergy is an abnormal response after ingestion of an allergen in a food where th...
Introduction: The objective was to analyze the nutritional status, social, economic and environmenta...
Introduction: The university period is usually the moment when students assume their own diet for th...
Introduction: Establish the level of adherence to the Mediterranean diet and the level of recreation...
Introduction: Food servings are standard amounts of food stuffs or drinks to help dietetic advice to...
Introduction: 90% of the food demand offered in a hospital corresponds to oral nutrition. However, o...
Introduction: The aim of this paper is to determine the eating habits and the physical activity in t...
Introduction: to analyze the association between frequency of food consumption and presence of overw...
Background: The Physical Activity Plan Sport and Health web site (www.pafes.cat) allows users to ass...
Introduction: The objective of the study is to evaluate the impact of the food service component on ...
Introduction: The supplements market registers large sales, however, prevalence and reasons for supp...
Introduction: Perceptions of food vary historically and socioculturally. Fermented foods have been p...
Introduction: The use of dietary supplements is one of the strategies currently most widely implemen...
Introduction: The food security and nutrition of individuals was affected due to the coronavirus (CO...
Introduction: The objective was to analyze the modification of eating habits, lifestyles and emotion...
Introduction: Food allergy is an abnormal response after ingestion of an allergen in a food where th...
Introduction: The objective was to analyze the nutritional status, social, economic and environmenta...
Introduction: The university period is usually the moment when students assume their own diet for th...